Letizias Training & Development

Please contact provider for pricing

All practical no written assessment

• Skill based learning

• Standard espressos short and long, lattes, cappuccino, flat whites & macchiato

• Espresso extraction

• Grinding and tamping coffee

• Milk texturing

• Producing consistent coffees and multi-tasking

• Takeout coffee

• Cleaning and maintaining an espresso machine

Units Delivered

The following units will be included in your certificate:

P00796 - Barista Basic Essentials

This course can be delivered/assessed in the workplace or at facility organised by the training provider.

Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.

Face-to-Face Face to Face contact time of at least 3 Hours

No entry requirements

This certificate does not require renewal

No written assessment

• Making standard espressos short and long, lattes, cappuccino, flat whites & macchiato

• Espresso extraction

• Grinding and tamping coffee

• Milk texturing

• Producing consistent coffees and multi-tasking

• Cleaning and maintaining an espresso machine

This course does not lead to a nationally recognised certificate